Banana And Vegetable Pasta
Ingredients:
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pasta shapes 225 gms
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olive oil 2 tbsp
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medium sized leeks, trimmed and sliced 2
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red pepper, cored, deseeded and diced 1
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button mushrooms, wiped and thinly sliced 100gm
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pinenuts 50gms
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banana, peeled and sliced 1
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pesto sauce 2 tbsp
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low fat fromage frais 3 tbsp
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fresh basil 2 tbsp
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shredded basil, sprig of basil to garnish.
Method:
Bring a pan of lightly salted water to boil and cook the pasta until just
tender. Drain thoroughly. Meanwhile heat the oil in a pan and fry the leeks,
pepper and mushrooms for two minutes, stir in the pinenuts and banana and
toss in the cooked pasta. Mix together the pesto sauce and fromage frais,
pour over and toss into the pasta. Sprinkle with torn basil and serve with
a crisp green salad garnished with a sprinkling of basil and a sprig of
basil.
Serves 2