Make your own free website on

Ambti Masala



Dry roast sesame seeds till light brown and keep aside. Fry coriander and cumin seeds in oil till light brown. Fry red chillies in 2 tbsp of oil. Fry asafoetida, turmeric, cinnamon, bayleaf, cloves and other spices separately one by one using little oil. Dry roast rock salt for 1 minute. When everything cools down powder together.
Next | Podi And Powder Varieties | Main Menu