Make your own free website on Tripod.com

Adai

Ingredients:

Method:

Soak rice and dhals together for 2 hours. Grind with chillies, salt and asafoetida till rawa consistency. Mix grated coconut and curry leaves. Spread adai on hot tawa. Pour oil in and around the adai and fry till crisp on both sides.


Next | Tiffin | Main Menu