Adai
Ingredients:
- raw rice 1/2 cup
- par boiled rice 1/2 cup
- urad dal 1/2 cup
- mung dal 1/2 cup
- thuar dal 1/2 cup
- channa dal 1/2 cup
- red chillies 12
- asafoetida a pinch
- salt 3 tsp
- grated fresh coconut 1/2 cup
- curry leaves a few springs
- oil for frying
Method:
Soak rice and dhals together for 2 hours. Grind with chillies, salt and asafoetida till rawa consistency. Mix grated coconut
and curry leaves. Spread adai on hot tawa. Pour oil in and around the adai and fry till crisp on
both sides.
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