Tomato Dosa
Ingredients:
-
Tomatoes 6
-
Rice 1 1/2 cups
-
Dry red chillies 3
-
Grated Coconut 1 cup
-
Salt 1 tsp
Method:
Soak rice in water for 2 hours. Wash well, drain off all water and grind
the rice with coconut, red chillies and chopped tomatoes into a fine paste
in a mixer, adding salt and one and a half cups of water. Remove from the
mixer and add another one cup of water into the batter. Mix well. Grease
a dosa tava with oil and heat it. When the tava is moderately hot, splash
a ladleful of dosa batter on the tava( like a rava dosa). Sprinkle oil
or ghee over the dosa, cover with a lid and cook till the dosa is light
red in color. Remove with a spatula - do not cook the other side. Serve
hot with any chutney(the batter should not be fermented in fact it should
be kept in the fridge if not used immediately).