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Tomato Dosa

Ingredients:

Method:

Soak rice in water for 2 hours. Wash well, drain off all water and grind the rice with coconut, red chillies and chopped tomatoes into a fine paste in a mixer, adding salt and one and a half cups of water. Remove from the mixer and add another one cup of water into the batter. Mix well. Grease a dosa tava with oil and heat it. When the tava is moderately hot, splash a ladleful of dosa batter on the tava( like a rava dosa). Sprinkle oil or ghee over the dosa, cover with a lid and cook till the dosa is light red in color. Remove with a spatula - do not cook the other side. Serve hot with any chutney(the batter should not be fermented in fact it should be kept in the fridge if not used immediately).
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