Thoor Dal Thuvayal: Variety 1
Thoor Dal Thuvayal- Variety 1
Thoor dal 40 gm
Red chilli 1
Ghee for frying
Coconut(grated) 3 tbsp
Salt to taste
Fry the dal and red chilly in a little ghee until the dal turns golden
Add coconut and salt and grind into a smooth paste sprinkling a little
water as and when required. Water should not be used excessively, since
thuvayal should not be runny.
Thoor Dal Thuvayal- Variety 2
Fry 3 tsp of thoor dal, 2 tsp of channa dal and 2 red chillies in a little
ghee, until the dals turns brown; grind into a smooth paste along with
a tbsp of grated coconut and salt sprinkling water as and when required.
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