Satay Sauce
Ingredients:
-
Roasted Peanuts: 100gms
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Garlic: 2 flakes
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Onion: 1 sliced
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Chilli powder: 3/4 tsp
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Sugar: 1 tsp
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Tamarind: 1/2 tsp
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Lime juice: 2 tbsp
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Thick Coconut Milk: 3 tbsp
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Water:2-3 tbsp
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Sova Sauce: 1 tbsp
-
salt to taste
Method:
Grind together, peanuts, garlic, onion, chilli powder and tamarind paste.
Add rest of the ingredients and simmer gently till the sauce thickens.