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Onion Chutney

Ingredients:

Method:

Fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and keep it aside. Cut the onion into little pieces and simmer in the remaining oil until its wilted. Grind the roasted dals, onion,tamarind paste and salt into a paste. Serve it with puri, chapati, rice, dosa and idli.
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