3 medium sized onions
2 tsp urid dal
2 tsp channa dal
4 dry red pepper
1/2 tsp tamarind paste
2 tbsp oil.
Fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and
keep it aside. Cut the onion into little pieces and simmer in the remaining
oil until its wilted. Grind the roasted dals, onion,tamarind paste and
salt into a paste. Serve it with puri, chapati, rice, dosa and idli.
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