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Fried Chutney- Variety: 1

Ingredients:

Method:

Heat little oil and add the ingredients one by one as mentioned. Fry everything including tamarind and salt. Grind coarsely.

Fried Chutney- Variety: 2

Ingredients:

Method:

Heat little oil and fry all the ingredients, add salt, tamarind and grind together coarsely. Heat oil, season with mustard seeds and curry leaves.
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