Coconut Thuvayal
Ingredients:
-
Red chillies 8
-
Mustard 1 tsp
-
Urid dal 3 tsp
-
A pinch of asafoetida powder
-
Oil for frying
-
Tamarind the size of a small lemon
-
Salt to taste
-
Coconut(grated) 1
Method:
Fry red chillies, mustard urid dal and asafoetida powder in a little oil
until the dal turns brown. Gring tamarind, fried chillies and asafoetida
powder into a smooth paste, sprinkling a little water if necessary; add
the grated coconut, the fried mustard urid dal and salt to the smooth paste
and grind lightly and serve.